Hazelnuts from my first times harvesting intensively, summer 2019, have lasted me through Jan 1. Maybe a quarter of my stash remains, still in shell stored safe and sound. I snack on hazels alone and in good company sporadically, this year being my first deep diving into staple tree foods. I look forward to incorporating these wonderfully healthy serious staple foods into my diet more in mutualism.
This bounty I’ve been snacking on is from one casual afternoon’s harvest with friends at Z’s Nutty Ridge, where I estimate I hand harvested ~2,000 nuts and kept half. I did another hazel harvest with local friends & nurserym’n one morning over the summer as well, collecting ~1,500 nuts that I’m stratifying in buckets to propagate from Dilmun Hill Organic Student Farm. I enjoyed reflecting on those harvests as I sat and had an after party hazelnut munch this Jan 1 middle of the night.
Both casual half-day harvests were some of the best days of the summer. Sure, it could get old if it was everyday work, but one thing that would not get old (or at least would help me get old) is that they were also some of the healthiest days of the summer. And here’s to health in surviving with’em: trees, gotta love’em. Thanks and peace.