Tag Archives: biodiversity

World eater, world propagator

Dichotomies

conventional & organic
degenerative & regenerative
degrading & restoring

I like the last pair because they feel difficult to green wash. Take any feature that is necessary for the systems that support us, and see if it is being restored/enhanced, or if it is being degraded. Water quality. Soil fertility. Biodiversity.
Alas, if there is a will there is a way, and all of these terms will be “greenwashed” to some extent, making environmentally degrading acts seem restorative.

And by what means is the greenwashing motivated and manifest? Who done it? Some words commonly attributed to the complex system in question, which degrades essential qualities while feigning friend of fundamentals:

The man
The system
Capitalism
Neoliberalism
Globalism
...

These terms too are not perfect. Each has assumptions and complexities, they lack precision and can be tricky. Then I read something which shared a term so precise, so empirical, it could not be misconstrued or exploited:

The cosmophagous world: that world which devours all other worlds to feed itself.

cosmo-
From Ancient Greek κόσμος (kósmos, “universe”). 
-phagous
From Latin -phagus, from Ancient Greek φάγος (phágos, “glutton”), from φαγεῖν (phageîn, “to eat”).

And what is the alternative to devouring other worlds? To multiply, to propagate, to support many worlds. Consider, as you go about the polarized and dissonant world, whether this dichotomy fits: some ways grow themselves by devouring other worlds, while other ways grow all by propagating many worlds.

Sheep inhabiting a woodland edge, with forest and meadow to graze, at a diverse silvopasture farm in Lancaster, Pennsylvania.

I think of this as I visit small farms and see the countless worlds that are hosted there: the worlds of the orchard and of the pasture, the worlds of the meadow flowers and of the insect colonies which enjoy them, the worlds of the varieties of people who are part of the community affected by the small farm, and the worlds of the countless communities which have other small farms of their own.

That world catalyzation is a stark contrast to the vast monocrops, moonscapes, and mines producing homogenized ways of life, wherein one world grows larger while the others are whittled away.

May this be a high-level guideline, leading us toward Earthbound mutualism rather than parasitism.

I end with an excerpt from the text that introduced me to this concept of cosmophagy, and with a wish that you will celebrate and support the many worlds we coexist in as One.

Power is inseparable from the capacity to be affected. We find potentialities in our shared sensitivity: that sense of urgency that pushes us to seek new ways of living — to want to change this world; that feeling of belonging that pushes us to act, and likewise to risk everything. How can we unleash these potentials? The paths suggested by the existing order — call it what you will, Empire, capitalism, colonial modernity, white supremacy, the cosmophagous world — aim to capture the affects that make life worth living.

Neither sinners, nor victims: we inhabit climate change. We see that this period of disillusionment with centuries of misdirection is also one of infinite potential. Each of us have within us the remote possibility of stemming the tide of the catastrophe. By organizing pessimism, the fundamental affect of the times, and giving it a creative consistency, we can hope to bring about other worlds. But first, it is essential to make a break with this one. We did not choose to be thrown into a world that seems doomed to its own destruction, but we can decide to continue it or break free from it.

via “Re-Attachments: Toward an Ecology of Presence” by Dispositions Collective (2021 Jan 29) @ https://illwill.com/re-attachments

Nuts for Life, or “what does an ideal food system look like to you?”

From a food resiliency standpoint: collecting wild nuts, cleaning and drying them properly, and storing them in-shell with decent airflow in a cool space like a basement – it’s probably one of the highest levels of resiliency for fat and protein that you could store, I think. These hickories should be good for 10 years, I’ve heard for up to 15 years. Chestnuts when they’re dry, more or less indefinitely. Acorns, more or less indefinitely. These Japanese walnuts from 4 years ago…one out of 50 is a dud, the rest taste absolutely beautiful.

from Edible Acres (@4:31 of video below)

@ 5:34 some processing footage

“It feels like a critical base layer to food security, with gardening, wild foraging and hunting as additional layers of benefit.”

Replying to a comment about wild nuts being a most efficient form of hunting & gathering

Food sovereignty, good when times are good and when times are not so good.

An imaginative exercise – what does an ideal food system look like to you? When I envision optimal food systems and resilient, rewarding primary sectors that are grounded and guarded by ecological mutualism, I see trees are a key & core part.

Towering timber trees among their families and cohorts of diverse company, gifting staple crops for current and future generations with numerous co-benefits. Agroforest cows? Shiitake and other medicines? Trees of all types, hazel in the northeast alongside other handy hardy bushes. Alley & edge crops. Wildlife habitat. Connection to place and harmony with neighbors human and nonhuman. Productive conservation & restoration agriculture. Forest gardens. Community food hubs, gathering and processing.

How can we integrate ecological mutualism into our lives, at various scales? Go nuts

The Importance of Diversity in Life

Among the regenerative and degenerative landscapes I’ve seen, diversity is a key factor in what kind of landscape one is. Agricultural landscapes annual (e.g. corn, soy) and perennial (e.g. almonds, hazelnuts) can restore or degrade ecosystem services depending on the diversity and complexity of the agro-life sytem. Eclectic interests keep one interested, diverse plant communities keep one resilient and rich (e.g. Biodiversity promotes primary productivity and growing season lengthening at the landscape scale – Oehri et al. 2017). Life itself is a diversity, an emanating Tree of Life with unique branches to each one’s own.

It’s true that great practice in one specific area brings great fruits. Whether an excellent organic farm operation or a kick practiced 1,000 times, a la:

I fear not the man who has practiced 10,000 kicks once, but I fear the man who had practiced one kick 10,000 times.

Bruce Lee

Monopolies in business are a bitter-sweet example of this: bitter in how vulnerable and skewed the system can become; sweet in the fruits of specialization and the economies of scale if you’re on the good side of the skew.

However all the better that many kicks and maneuvers are practiced many times. On one level this applies to one’s own life in terms of adaptability and engagement with many aspects of life. On a spiritual level it is balance and vitality in the diverse branches of the Tree of Life. On another level this applies to the collection of many lives lived covering a diversity of ways: products in markets; species in ecosystems; geographies to live in; all the colors, shapes, sizes, and ways of life; forests.

Forests. What a vital instance of diversity in all our lives. Supporting, regulating, providing, and cultural. We humans are, after All, descended from arboreal creatures. Here’s to growing home!