The herb garden has been thriving pretty well since we started it off. Sage took a bit to get started but even that’s doing well now thankfully.
We’ve harvested a little bit earlier in the summer and have hung a tiny bit to dry, but today was the first big gathering. Today also marks the clean out and start of using our enclosed porch – an odd small room attached to our kitchen, which we’d closed off all winter – as an herb drying space.
Here are some photos of today’s harvest hanging: