- 1 Orange Kabocha Squash
- 1 can Chickpeas
- Several handfuls of Brussels Sprouts
- Balsamic vinegar, olive oil, cumin, curry powder, cayenne
- (supercharged version) Dukka
- Warm water
- Olive oil
Bake everything above with oil and salt and spices listed above. Bake squash seeds separately though, they’ll want to bake longer but the chickpeas and Brussels only want to go in for a little while. For sauce, combine all ingredients then titrate with warm water until it becomes sauce. If you have duqqa seasoning, also add that, especially with hazelnuts 👌. Put sauce and duqqa on all the baked goodness and enjoy!