Components:

• Whole wheat pastas
• 1can Great Northern Beans
• 1 Onion
• 8ish leafs Swiss chard
• Basils
• Garlics
• Great Parmesan
• Half lemon
• Sufficient Salt & Pepper to taste

Guidelines:

• Boil water and make pasta. When straining pasta, save a cup of pasta water in case you need to make the dish more sawsy
• Dice onion and saute in pan with oil
• Cut up swiss chard, first separating stems then cut it all in thin slices/ribbons
• Add stems to pan, cook for a couple of minutes, add leaves
• Add crushed and sliced garlic
• Add cooked beans
• At the end squeeze in half lemon without seeds
• Add basil, grated Parmesan, S,P,etcetery
• If mixture is dry, add reserved pasta water