Acorns have great potential as a staple food. This may seem like it takes a lot of processing, but compared with conventional staple food sources with similar nutritional profiles and palatability, this and many other tree crops require less energy overall to enjoy, potentially require less capital as a cost-of-entry, and have numerous co-benefits. This … Continue reading Acorn Acknowledgement; ‘Nuts as Staple Foods’ with Osker Brown; and More – for “The Creation of a Thousand Forests is in One Acorn.”